Ingredients:

• 5 hard-boiled Eggs
• 1 Tbsp Butter
• 2 Tbsp Flour
• Lawry's Seasoning Salt & Pepper to taste
• 1/2 cup Sour Cream
• 1 Tbsp Dijon Mustard
• 1 cup sliced fresh Mushrooms, sauteed
• 1 cup sharp Cheddar Cheese, shredded
• 3 English Muffins, split
• 6 Tomato slices
• 6 Turkey or Ham slices
• Paprika and Parsley for garnish

Instruction:

Shell eggs and dice whites. Mash yolks until crumbly. In medium saucepan, melt butter and gradually stir in flour to make paste. Add milk and seasonings; stir until smooth.

Continue cooking, stirring frequently until thickened. Add sour cream, mustard and cheese, stirring until well blended. Add mushrooms and egg white; remove from heat and cover.

Toast and butter muffins. Place tomato slice on each half, top with sliced turkey, ham or other breakfast meat. Warm in microwave, top with sauce and garnish with egg yolk, paprika and parsley.

Serves 6 

Compliments: Swiss Woods B&B, Lititz, PA