Ingredients:

• 1 - 8 oz.  package frozen chopped Spinach
• 8 Eggs
• 1/2 lb. Fetta Cheese, crumbled
• 1/8 teaspoon Nutmeg
• 1/4 cup Butter, melted
• 1/2 lb. Swiss Cheese, grated

Instructions:

Preheat oven to 350°. Microwave the spinach until heated through. Drain the spinach and pat dry with paper towels. Set aside. In a large bowl, beat the eggs well. Add the melted butter, cheeses, and nutmeg. Mix well. Add the spinach and blend thoroughly. Spoon the mixture into individually greased ramekins. Bake until nicely set, about 20 minutes.

Serve with hash browns or potatoes O'Brien and sausage links. 

Serves 6 

Compliments: Inn at Southwest B&B, Southwest Harbor, Maine.